I gotta say... it wasn't bad at all (though, as you can see from the picture, I went a little too heavy with the sauce). I'd even go so far to say it was rather tasty. I already know a number of things I'll do differently, but, all-in-all, a pretty good first effort.
Friday, January 30, 2009
Not so rough for a "first draft"!
I've not made much pasta from scratch, and, until this week, I'd never made gnocchi... well, I whipped myself up a batch of ricotta parmesan gnocchi, then pan-toasted it with some garlic and green onion and threw together an alfredo sauce...
I gotta say... it wasn't bad at all (though, as you can see from the picture, I went a little too heavy with the sauce). I'd even go so far to say it was rather tasty. I already know a number of things I'll do differently, but, all-in-all, a pretty good first effort.
I gotta say... it wasn't bad at all (though, as you can see from the picture, I went a little too heavy with the sauce). I'd even go so far to say it was rather tasty. I already know a number of things I'll do differently, but, all-in-all, a pretty good first effort.
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