Enjoying a Bountiful Harvest!

So, a couple of my serrano peppers had taken on a nice blush... they were picked and given another day, getting nice and red over that duration. I seeded them and chopped them up, along with some sweet yellow onion, and gave the peppers and onions a nice sweat in a pan. While cooking those down, I beat three eggs with some shredded cheese, half-and-half, minced garlic, chopped tomato, S&P and some freshly picked Italian parsley... got the egg mixture in the pan and scrambled them up with the peppers and onions. Served them with a toasted bagel and cream cheese.


Nothing particularly impressive, I know... it's just cool making a meal from food you've grown yourself... and it was quite good!